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How to do Keto Right, and Avoid Mistakes During Keto Adaptation with Cathy Saenz, PhD, RD
I was excited to interview Dr. Cathy Saenz, PhD, RD. Cathy is one of the very few people in the keto space with experience as a researcher and clinician, for athletes, those with chronic...Read more
Thu, Mar 14, 192 Comments
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MCT Oil Vs. Coconut Oil: Which Is Best For You?
Medium-chain triglycerides (MCTs) and coconut oil often get used interchangeably in the nutrition world. They’re both types of oil that come from coconuts, but MCTs are a purified, concentrated type of coconut oil.
Mon, Dec 11, 170 Comments
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What Is Keto And Why Are People Doing It?
You may already be familiar with the ketogenic diet. Keto has been making a big splash in the nutrition world, and we get asked all the time what we think about it.
Mon, Oct 09, 171 Comments
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Is Saturated Fat Good or Bad for You?
Talking about saturated fat is tough, largely because it’s such a polarizing issue. Depending on what you read, saturated fat is depicted as the ugly, heart-disease-causing stepchild of the fatty acid world, or it’s shown...
Mon, Sep 25, 172 Comments
How to Determine Your Food Autoimmunity and Ideal Carb Threshold, and What To Do About It with Kelly Schmidt, RD
All her life, Kelly has gone against the grain by implementing a low-carb approach for managing her type 1 diabetes, and primarily uses this approach for a variety of her other patients.