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Making Ample: The Algae Story
Read moreHey Team Ample,
Let me tell you why algae is awesome.
It happens to be an amazing source of monounsaturated fat, has fiber and protein, is low in carbs, and actually tastes like creamy deliciousness.
Mon, Nov 14, 160 Comments
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Shipping Updates and New Nutrition Info!
Read moreHey Team Ample!
TL;DR:
- We are still headed toward starting to ship later this month!
- We’ve made many improvements to our formulas, and we’re excited to share the updated ingredient...
Tue, Nov 01, 160 Comments
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Current Status: Anticipated Late November 2016 Ship
Read moreHappy Friday, team!
Last week, we celebrated the end of our first chapter with friends, family, investors, mentors, and advisors –The post Current Status: Anticipated Late November 2016 Ship appeared first on...
Fri, Sep 30, 160 Comments
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Current Status: Anticipated October 2016 Ship
Hellooo, Team Ample!
Hope you’re gearing up for a relaxing Labor Day weekend! It’s been a little while since our last update (we’ve missed you!), but we’ve been grinding away –The post Read more
Fri, Sep 02, 160 Comments
How to Make Ample with “The Molecule”
In the same way that protein shakers use a metal whisk to make protein shakes smooth, we added a cool plastic whisk shaped like beta-hydroxybutyrate (my second-favorite molecule) for to use in making your Ample be as smooth as possible.
Just pop the molecule in your unfilled Ample, add liquid, and shake it up. The molecule is recyclable along with the bottle, but you can reuse it as well. You’ll notice that we only gave you 6, even if you purchased a 12- or 30-pack, since we created these little guys as a test to see how you like them!